Why Choose PGP Thailand?
World-Class Technology
Advanced twin-screw extrusion and hydrothermal processes ensuring precise texture, density, and quality control.
Premium Thai Ingredients
Sourcing the finest non-GMO rice, legumes, and grains from Thailand's rich agricultural heartland.
Global Standards
Certified by GHP/HACCP, FSSC 22000, Halal, and Kosher to meet international requirements.
Texturized Soybean (TVP)
High-protein meat extender and alternative — reduces cost while maintaining texture in processed meat, ready meals, and pet food.
Texturized Pea Protein (TPP)
Clean-label, non-GMO, hypoallergenic plant protein — ideal for premium plant-based meat and allergen-free formulations.
High-Moisture Meat Analogs (HMMA)
Next-generation plant-based meat with fibrous, muscle-like texture — closest to real meat experience using high-moisture extrusion.
Instant Rice Flour
Pregelatinized rice flour for baby food, porridge, and instant meal bases — smooth texture, easy reconstitution.
Our Legacy of Innovation
Established in 2005 in Ayutthaya, Thailand, PGP Co., Ltd. specializes in extrusion technology and clean-label ingredient innovation. Led by Dr. Matt Kouzeh (Ph.D. in Extrusion Technology), we collaborate with Wageningen University, Reading University, and Kasetsart University to deliver science-driven product development.
